Best Restaurants (Private Hire) in Tokyo(page 11)

We use carefully selected ingredients from all over the country. An elegant space in front of Ueno Station. [Private rooms available for smoking (electronic cigarettes only)]

Enjoy Japanese Cuisine that transcends genre boundaries, making use of seasonal ingredients, in an elegant space. Semi-private room available

In November, we will be serving Tochigi Wagyu beef "Takumi". Don't miss this opportunity!

Open until 5am every day! You can smoke at your seat♪ We are proud of our charcoal-Yakitori (grilled chicken skewers) and Hakata Motsu-nabe (Offal hotpot)!

[Private rooms available] Enjoy the finest Teppanyaki made with the highest quality No. 12 Wagyu beef and Seafood in a high-quality space for special occasions

Ginza Michelin star restaurant opened for 3 consecutive years. Orthodox Edomae sushi that continues to evolve

Izakaya (Japanese-style bar) for adults where you can forget the hustle and bustle of the city. Relax and enjoy seasonal flavors and carefully selected sake.

A “hideaway for adults” away from the hustle and bustle of Shibuya. Enjoy original creative teppanyaki dishes and drinks.

Best value for Izakaya (Japanese-style bar)

You can find delicious Kobe beef Steak here at Idea Ginza. They are grilled using the ultimate technique in a kiln over Kishu Binchotan charcoal.

The finest nigiri, obanzai, and authentic Japanese-style meal. Captivate with a Sushi restaurant where a stylish chef can fully enjoy seasonal delicacies

A shop where you can find Yakitori (grilled chicken skewers) from Fukushima prefecture and rare and popular sake.

A reservation-only shabu-shabu shabu shabu where you can enjoy the legendary "Umeyama Pork" [Private room] [Near Akasaka-Mitsuke Station] [All-you-can-drink plan available]

Hideaway Teppan-yaki KUDAKA near Kaminarimon

A new challenge to create a taste by combining Thai Cuisine and Japanese Cuisine. Enjoy blissful wine pairings in a private space.

[5 minutes from Suitengumae Station/Kayabacho Station] Enjoy the one-of-a-kind ``charcoal-grilled kappo'' where all dishes are cooked over charcoal.

Enjoy the finest Japanese Cuisine and Edomae sushi in a hidden space in Nishi-Azabu

``Sushi Ko'' where both nigiri and picking are the main ingredients

[1 minute from Shibuya Station] Our restaurant is a 40-year-old restaurant that specializes in Yakiniku (Grilled meat) beef and Ota beef using Yakiniku Kanteki sauce.