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■ selection Tempura course 6,800 yen (tax included) [Seats available today, July 13th (Sat)]
[1 minute from the east exit of Kanda Station] An Edomae Izakaya (Japanese-style bar) that can be enjoyed with all five senses. We offer over 100 types of local sake from all over the country.
Enjoy Wagyu beef selected by specialists while looking at the Tokyo Station building!
Wagyu Yakiniku (Grilled meat) yakiniku restaurant Heijoen, founded in 1970, has produced a new business concept that allows customers to casually enjoy Matsusaka beef.
Yakiniku (Grilled meat) restaurant where you can enjoy carefully selected Kuroge Wagyu beef and fresh offal delivered directly from Shibaura Business hours: 11:30-22:30
Enjoy with all five senses the finest ingredients selected by the chef at a detached Chinese Restaurants located in the office district of Ginza, Tokyo.
[5 minutes walk from Shinbashi Station] Enjoy our proud shellfish dishes with a focus on freshness and quality x carefully selected sake and wine in a calm space
"Yakiniku (Grilled meat) Todoroki", which is very popular in Asakusabashi, opens in Shibuya for the first time! High-quality meat in a casual setting ◎ Yakiniku (Grilled meat) restaurant that puts a lot of effort into each piece
High quality Wagyu beef grilled over Bincho charcoal.
[2 minutes from Ikebukuro Station] Enjoy everything from the tongue to the base! Cow tongue specialty store supervised by a famous chef ◆ Chic space with semi-private rooms
We offer two types of rice, red and white, at different temperatures to suit the ingredients, and strive to create the ultimate dish that brings out the best in every dish.
A casual and enjoyable restaurant. Over 300 types of Italian wine. A playful cosmology cuisine.
A relaxing restaurant where you can enjoy sophisticated Japanese Cuisine while overlooking the red-brick Tokyo Station.