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A specialty restaurant that buys whole Kuroge Wagyu beef cows and specializes in aged Steak. Meat that has been dry-aged for 30 days is delicious.
Ginza Michelin star restaurant opened for 3 consecutive years. Enjoy the ever-evolving orthodox Edomae sushi.
[1 minute walk from Shinjuku 3-chome] Finest Kobe beef/A5 rank Japanese black beef/Completely private room available/Great for dates and anniversaries♪
[Private rooms available] Seasonal Japanese Cuisine and Sushi Kaiseki from 9,800 yen. Lunch-limited kaiseki meals start from 4,500 yen.
[A spectacular dish, a moment of delight] Enjoy the Japanese Japanese-style meal of Dojo Rokusaburo, which has been in Ginza for 50 years.
2 minutes from Yushima Station. A hideaway Teppan-yaki where you can enjoy carefully selected A5 rank Japanese black beef Steak and Seafood with your loved ones.
[2 minutes walk from Ebisu Station] Open daily from 5pm.
Chef's Table in Shirokane ◆Enjoy modern Italian Cuisine that is a fusion of Japanese and Italian cuisine served over the counter
A “hideaway for adults” away from the hustle and bustle of Shibuya. Enjoy original creative teppanyaki dishes and drinks.
■Near Tokyo Station■Many private rooms■Luxury Teppan-yaki for adults that stimulates the five senses
Hakata Matsumoto, the only restaurant allowed to share the noren from Akasaka Sushi Matsumoto, which won a star in the Michelin Guide for two years in a row, opens a restaurant.
[Reopening on 8/4] All-you-can-eat menu including A5 Wagyu beef and Sendai Cow tongue starts from 2,980 yen!
Selected for Tabelog Steak・Teppanyaki EAST "Hyakumeiten" 2024
Enjoy the world-class mellow taste of our carefully selected Kobe beef specialty store.
1 minute from Seibu-Shinjuku Station ◆ All-you-can-eat course using domestic beef ◆ Only now for 4,400 yen ⇒ 2,980 yen!!
3 minutes walk from Shinbashi Station ◆Okuyukashi is a hidden bar where you can enjoy seafood from all over Kyushu Teppan-yaki grill.
Shibuya Yakiniku (Grilled meat) "Kyoto Yakiniku (Grilled meat) Kyonosuke"
Whether you're dining alone or in a group, you can choose "one hotpot per person" and enjoy fresh domestic vegetables and meat such as Japanese beef at your own pace, in the taste and quantity you like.