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2 minutes from Monzennakacho Station ◆ Enjoy Monja-yaki with fresh ingredients sourced from Toyosu and the taste of a long-established store ♪ Courses available
The second store of the long-established store [Osakaya] founded in 1980! Enjoy modern grilled food and monja in a store full of neo-feeling♪
[4 minutes walk from Monzennakacho Station] Special Okonomiyaki and abundant teppanyaki menu ♪ Private room and sunken kotatsu available
Japanfes flour contest held in New York Monja-yaki Japan's representative store!
[Open until 24:30] Original Okonomiyaki Monja Teppanyaki is exquisite! Plenty of snacks and sashimi as well as drinks ◎
A restaurant where you can eat Monja-yaki made with 10 different kinds of broth, fluffy Okonomiyaki, Hamayaki, and Teppanyaki all at the same time
[All-you-can-eat] The taste of a beloved long-established restaurant! All-you-can-eat Okonomiyaki and Monja-yaki from 1,650 yen♪
Monja Sakaba opened 2 minutes from Machida Station | Unusual Monja, Imabari Yakitori is the best | Draft beer for 329 yen!
Now accepting reservations for seats only! Perfect for a quick drink if you make reservation on the day ♪ Please take advantage of it! Completely private room available◎
Born in Shinjuku! Monja Sakaba | Unique Monja, Imabari Yakitori is the best | Draft beer 329 yen!
A new monja bar just 2 minutes from Nakano Station | Specializing in unique monja and Imabari yakitori | Draft beer for 329 yen!
3 minutes from Futakotamagawa Station ◆ Open until 5am! A popular restaurant serving monja, Okonomiyaki, and Teppan-yaki ◎ Great for families and parties
[1-2 minutes walk from Shinjuku Station] Authentic Monja specialty restaurant! Same-day reservations available! <Telephone and online reservations accepted!>
[3 minutes walk from the south exit of JR Mitaka Station] Now accepting reservations for banquets! Authentic Monja specialty store!
3 minutes from Monzen-Nakacho Station. Opens 5/15. Enjoy monjayaki and Okonomiyaki with rich dashi broth in an open atmosphere.
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3 minutes walk from Shinjuku station! We offer the charm of Hokkaido food and new experiences under the supervision of a 50-year-old local bar.