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<Ginza crab specialty restaurant with fully private rooms> Courses available from 8,000 yen.
Authentic Edomae sushi made with 30 years of experience. We also have sister stores in Ginza, Aoyama, Shinagawa, and Osaka Kitashinchi.
NEW OPEN in 2024 All seats are fully private rooms Yakiniku (Grilled meat) Kokon Yakiniku (Grilled meat) where you can enjoy the fusion of traditional and modern Yakiniku (Grilled meat)
Close to Exit 40 of Ikebukuro Station ◆ A blissful moment to enjoy A5 rank Japanese black beef in a completely private space
[3 minutes walk from Ebisu Station] We offer carefully selected Kuroge Wagyu beef delivered directly from the Tokyo Meat Market at an extremely reasonable price!!
[30 seconds walk from Shibuya Station ◆ Private rooms available] We offer Cow tongue, luxury snow crab, and craft beer ♪
Tentomi Yokoda, a restaurant listed in the Michelin Guide for eight consecutive years, has opened in Shinjuku. Enjoy authentic tempura and sushi.
2 minutes from Ikebukuro Station ◆ Enjoy authentic Hot pot and afternoon tea in a photogenic space ◎ Ladies' parties are also welcome ♪
New!!! [LUNCH PARTY PLAN] & [Happy FATHER's Day PLAN]
Enjoy authentic Edomae sushi with a tranquil counter and luxurious private room. selection courses start from 8,800 yen
Enjoy authentic Edomae sushi and a variety of sake and appetizers in a comfortable space.
[Private rooms available] Seasonal Japanese Cuisine and Sushi Kaiseki from 13,000 yen → Opening commemorative price from 9,800 yen.
[Smoking allowed, 2 minutes from Chofu] The media-famous "Famous boiled tongue" is a must-try! Single 2-hour all-you-can-drink from 1,500 yen
[No problem even in the rain!] The largest in the Shinjuku area! A popular rooftop Beer Garden with 3 hours of all-you-can-eat BBQ and drink♪
Semi-private room ◎ [1 minute walk from Nakameguro Station] Counter seats with a sense of realism. Teppan-yaki specialty store for adults to enjoy with all five senses
[Special artisan sushi at a reasonable price] The finest quality sushi is prepared by Katsumi Minowa, a chef with 35 years of experience.