Restaurants (Open Sunday) in Tokyo

A pioneer of modern Chinese cuisine, creating healthy Chinese cuisine using seasonal ingredients grown in Japan's four seasons

◆Supervised by former Kokonoe master. A casual take on the signature menu item ``Yakifugu'' which is also delicious for the body◎

[Shinjuku Station, 5 minutes walk] Toast with friends you haven't seen in a while. Black oden, sake, and 17 types of Small dish udon.

[Right next to Tsukishima Station! 】Korean Cuisine made with carefully selected ingredients, such as limited edition 5-chicken takkamari and Yakiniku (Grilled meat).

A single Hot Pot blooming in the Meguro River

[Teba Kara Festival is on now!! ~8/25] 150 yen each★We have started the "Summer Limited" ¥3,200 set!

～A very long-established Yakiniku (Grilled meat) that has been in business for over 30 years～

*Reservations for cherry blossom viewing from March 19 to April 7 will be accepted from noon on March 6 (Wednesday) on the reservation website.

Established 49 years ago! The ever-popular salted skirt steak goes perfectly with both rice and alcohol ❤️ Please give it a try!

[5 minutes walk from Shinjuku Station] Cheers to "Monsiri's famous tsukidashi" and warm Korean hotpot or samgyeopsal in winter!

Be sure to try the flavor that ranks #1 in Tokyo's yellowtail shabu ranking! ! Please call between 15:00 and 17:00 if possible_(._.)_

❝More than Izakaya (Japanese-style bar), but less than a kappo❞A reasonably priced Japanese Japanese-style meal that uses traditional Kyoto ingredients.

★Authentic Yakitori (grilled chicken skewers) that the whole family can enjoy

The only restaurant in Kamata where you can eat Yaeyama local beef, Tamura beef, and Tajima beef offal★

Thanks to you, we have been in business for 51 years! Enjoy the finest Japanese Cuisine made with seasonal ingredients!