Restaurants (Child-Friendly) in Tokyo

[Featured in the Michelin Guide] Enjoy seasonal French cuisine created by a chef who has inherited the spirit of Robuchon.

‶ French cuisine Restaurants based on the concept of "Japanese spirit and Western talent" by executive chef Masahito Ueki

Enjoy exquisite French French cuisine (Private rooms available for 5 to 8 people ◎ For entertaining and meeting people)

A relaxing space located in a corner of Kagurazaka. Delight in the beautiful French cuisine created by tradition and originality.

It has been loved in Yoyogi Uehara for 23 years. Heartfelt and affectionate French cuisine.

A picture-perfect dish is a feast for the eyes, aromas, tastes, and memories.

Winter menu including scallops, wild game (duck/deer), and Tamba chestnuts

Innovative French cuisine that uses unique cooking methods to create exquisite flavors. A blissful moment that will delight your mind and body

Ingredients purchased from all over Japan are used to create sophisticated French cuisine... creating a quality time spent with your loved ones.

[7 minutes walk from Daikanyama Station] Enjoy the world of Paul Bocuse, the master of French cuisine

※We have some seats available on Friday the 28th. We look forward to your reservation.

[Palace Hotel Tokyo] We welcome "Dukas Paris" as a partner and offer new French cuisine.

Enjoy French cuisine packed with seasonal ingredients in a chic, modern, yet warm and relaxing space.

Origin of the store name “l'art et la manière”

Enjoy the best dining experience in harmony with everything at a hidden French cuisine Restaurants in Shirokanedai

Customize your plate according to your favorite ingredients

Discover the essence of French cuisine with classic sauces served using the "à la minute" method.

Enjoy the monthly course menu and pairings. Blissful French cuisine where you can spend a melt-in-your-mouth time.

An unparalleled restaurant that unravels the essence of French cuisine cuisine. Enjoy a deep and delicate dish and the finest wine.

At its heart is a love for and gratitude towards the local area. Unparalleled "Asakusa French cuisine" continues to evolve at the intersection of tradition and inspiration.