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We have wild sweetfish for three people available on the 12th. We are fully booked for the three-day weekend. We are waiting for your reservations from the 16th onwards.
A beef tongue specialty restaurant in Tokyo founded in 1974. Boiled tongue, invented by the owner, has been a popular menu item since the store opened.
[3 minutes walk from Yushima Station] Japanese Cuisine that fully brings out the deliciousness of seasonal seafood and vegetables carefully selected by the owner himself.