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We use carefully selected ingredients from all over the country. An elegant space in front of Ueno Station. [Private rooms available for smoking (electronic cigarettes only)]
1 minute walk from Roppongi Station Enjoy the seasonal ingredients available that day and the exquisite taste prepared by our experienced chefs.
A famous Akasaka restaurant that received one star for two consecutive years in the Michelin Guide Tokyo 2019 and 2020 has opened a new store.
[3 minutes walk from Mitsukoshimae Station] Enjoy seasonal Japanese Japanese-style meal and pairings with sake and wine!
[Directly from Japan's best ranch] Yakiniku (Grilled meat) and meat Sushi from Maesawa Beef Ogata, Yukhoe from Tajima Ota Beef! Full of wine!
~The ultimate sushi experience~Tuna master x top sushi chef!~
<Omotesando/Aoyama area> 2 minutes walk from Omotesando station B2 exit
[Private rooms available] Seasonal Japanese Cuisine and Sushi Kaiseki from 13,000 yen → Opening commemorative price from 9,800 yen.
Enjoy Wagyu beef selected by specialists while looking at the Tokyo Station building!
Certified raw meat store! A Japanese Black beef Restaurants you can enjoy the finest raw meat with a sushi restaurant feel! Fully equipped with private rooms/Smoking allowed
[Private room available ◎ For entertaining] Enjoy the `` selection Course'' with nigiri and special dishes that change depending on the season and the day's purchase.
[Reservations available for June 14th] Lunch/dinner reservations can also be confirmed by phone.
[Featured in Michelin Guide] Kagurazaka is a restaurant that has won Michelin stars for 8 consecutive years. Enjoy the ever-evolving tempura and sushi
Listed in the Michelin Guide for 8 consecutive years. Azabu Juban Tentomi Yokoda has opened a store in Ginza where you can enjoy authentic Tentomi.
Sublime, a Michelin-starred restaurant for three consecutive years, opens in Azabu-Juban, offering innovative French cuisine with a view of the city
Reception for popular dishes is now open◆Enjoy Kaiseki cuisine prepared by the owner from Ehime and our proud sake in a private room.