Online reservation
Close
A “hideaway for adults” away from the hustle and bustle of Shibuya. Enjoy original creative teppanyaki dishes and drinks.
Niigata-ya, a famous restaurant in Higashi-Jujo that was founded 77 years ago, is opening a new store in Ginza. Enjoy the fusion of tradition and innovation.
Enjoy the finest local chicken cooked over binchotan charcoal and organic vegetables paired with natural wines carefully selected by a sommelier.
Please enjoy our carefully made yakitori grilled over binchotan charcoal.
A spectacular view from the 42nd floor. Authentic French cuisine and charcoal-grilled Steak that are unique to Steak.
Selected for Tabelog Japanese cuisine TOKYO "Hyakumeiten" 2023
Keep the blessings of the season intact. An orthodox kaiseki meal made with the delicious natural ingredients of Yamagata and refined techniques.
Good food, good alcohol, and comfortable [shellfish specialty restaurant] Sister restaurant of Kairyo Gin
Selected for Tabelog Steak・Teppanyaki EAST "Hyakumeiten" 2024
A popular NY store has arrived in Japan for the first time! Enjoy the finest authentic "Emperor Steak" ◆ Completely private room available
All-round Italian Cuisine that changes with the seasons four times a year
Australian and New Zealand wine specialty Restaurants Wani and Kangaroo are also available.
◎You can eat fresh fish sent directly from the production area and ◎carefully selected meat.
■1 minute from Hatchobori station■Robatayaki■Highest quality Seafood is popular■Counter where the food is cooked right in front of you is popular■
[2 minutes walk from Roppongi Station] Private room◎All seats are sofa seats! Enjoy the flavor of A5 Japanese black beef brought out by Bincho charcoal
[Right from Tokyo Station! ] Abundant sake and extremely fresh fish! ! We also have lunch
A hidden Restaurants in Omotesando that will make you forget the hustle and bustle of the city.
Enjoy "directly delivered Kobe beef Yakiniku (Grilled meat)" in a private room in Ginza. Perfect for entertaining or a special date.
We offer a new type of yakitori using grilling techniques that are unconventional.