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The pinnacle of deliciousness that can be enjoyed at Hideaki in Shinjuku and Ginza: Tajimagen
[Completely private room] Enjoy the finest Wagyu beef course served by a dedicated yakiniku chef. Ginza Yamashina Hanare also opens and offers the best Yakiniku (Grilled meat) experience
A Japanese space where you can feel the changing seasons and history. Enjoy delicious, nutritious dishes made with carefully selected ingredients in Kaiseki cuisine.
Founded in 1879, this long-established Sukiyaki. The traditional taste and culture is passed down and preserved by the fifth generation.
Enjoy the deliciousness of Matsusaka beef and carefully selected seasonal ingredients!
Lots of seasonal ingredients