Best Seafood (Wine & Cocktails) in Tokyo

[Tsukiji Main Store] The yakiniku restaurant started by Yakiniku (Grilled meat) is ``Ganso Yakinikuo'', which grills the highest quality sashimi to an exquisite degree of doneness.

[3 minutes walk from Shibuya Station] Enjoy up-and-coming Edomae sushi in a quiet counter and luxurious private room.

Akasaka's famous restaurant, which received one star in the Michelin Guide for two years in a row, has opened in Shibuya.

■A restaurant that has received two Michelin stars for 10 years in a row.■A restaurant that is difficult to reserve, [Aoyama Umimi] has opened in Yaesu.

A 5-minute walk from Ebisu Station, a secret base in a back alley. Follow the "sign" to find "Sushi Kenshin," a sushi restaurant run by a chef from a famous restaurant.

Enjoy “aged Sushi” and “new” Edomae Sushi that incorporates new techniques in a luxurious Japanese space

Authentic sushi course at a reasonable price in Roppongi

We are now taking reservations for our Christmas limited course. We have 14 seats at the counter and private rooms for 4, 6, or 8 people.

[3 minutes from Shibuya Station] 60 dishes in total ◎ Enjoy fresh Seafood such as red snow crab and salmon roe at a great all-you-can-eat price! reserved available

Private rooms available. The sushi chef's selection course, which respects Edomae tradition while continuing to innovate, starts from 6,800 yen.

Enjoy a luxurious time for adults in a space 200m above ground with a panoramic view of Shinjuku's night view and carefully selected Japanese Japanese-style meal.

[Started business on Sundays]

``Sushi Tatsuya'' opens in Nakameguro as a noren separation from ``Sushi Yoshikawa'' in Ebisu, which is a hot topic on SNS

Our authentic Edomae Sushi selection course, prepared by a chef from a famous restaurant, is available from 9,800 yen.

[4 minutes from the east exit of JR Shinjuku Station] Enjoy high-quality Sushi in a warm modern Japanese atmosphere

[Reservations available from November 14th] We are now taking reservations for Ei's limited-edition Christmas course.

[3 minutes walk from Exit 3 of Roppongi Station] A Tosa cuisine specialty restaurant where you can enjoy straw-grilled dishes that are grilled all at once over a powerful flame.

Our Anago Donburi (White) was featured on Nippon Television's "Hirunandesu!"

[Private rooms available] Seasonal Japanese Cuisine and Sushi Kaiseki from 11,000 yen. Lunch-limited kaiseki meals start at 5,000 yen.

[Many completely private rooms] Shinbashi's famous restaurant [Tenzushi] has relocated. Dinner courses start from 7,900 yen. All-you-can-drink also available