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The best "delicious" food made by specialists in search of authentic Yakiniku (Grilled meat)
Aiming for the ultimate in luxury - Yakiniku Yakiniku (Grilled meat) Restaurants grilled by a dedicated griller -
Enjoy the world of a wide variety of Kuroge Wagyu beef sublimated by the chef's hands at the immersive counter.
A beef tongue specialty restaurant in Tokyo founded in 1974. Boiled tongue, invented by the owner, has been a popular menu item since the store opened.
[5 minutes from Kyodo Station] Charcoal Yakiniku (Grilled meat) yakiniku made with the highest quality Japanese black beef.
The taste of a long-established store founded 48 years ago ◆ Extremely low distribution volume [Ultimate! [Kuroge Wagyu Beef Black Tongue] Have you eaten it yet?
"The best meat experience of your life for you and your loved ones"
[100 Famous Restaurants Awarded for 6 Years in a Row] Enjoy the one and only course yakiniku with exquisite Yakiniku (Grilled meat) sauce!
[Anniversaries and parties] All-you-can-drink brand beef indulgence plan from 9,800 yen Reservations can also be made by phone.
Perfect for business dinners and entertaining! Private rooms are also available! Why not try our "ultimate aged beef tongue"?
7th Anniversary Campaign! Receive a free ticket to eat selected products on your next visit!
An authentic Yakiniku (Grilled meat) that mainly serves beef tongue. You can enjoy the rice set meal cooked in the very popular Ohabagama both day and night♪
More than a set meal, less than a kappo meal
Open at 16:00 on weekdays, open at 15:00 on Saturdays, Sundays, and public holidays!