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A rooftop Restaurants in the sky that opened in the Ginza Corridor district. Equipped with private rooms, it is perfect for entertaining, dining, and anniversaries.
Innovative Teppanyaki using carefully selected seasonal ingredients with an international taste.
The purchaser is ``Okuyoshi, a meat wholesaler specializing in Japanese black beef cows'' who has both discernment and ability.
Selected for Tabelog French TOKYO "Hyakumeiten" 2023
A picture-perfect dish is a feast for the eyes, aromas, tastes, and memories.
In an executive space. Anniversary desserts will make your anniversary celebration even more gorgeous.
Selected for Tabelog French TOKYO "Hyakumeiten" 2023
Ingredients purchased from all over Japan are used to create sophisticated French cuisine... creating a quality time spent with your loved ones.
"Ryunosu" is the only charcoal-grilled Yakiniku (Grilled meat) restaurant ☆ Enjoy the carefully selected Yamagata beef!
★Authentic BBQ with home-brewed beer and wine made from chunks of meat at a butcher shop under the elevated railway (warehouse)❗️★
[3 minutes from Shibuya Station] A new type of half and half Hamburg with two types of sauce to choose from! Looks great on SNS◎
3 minutes walk from Tokyo Station ◇ Enjoy a time filled with a live atmosphere at the Japanese and French cuisine Teppan-yaki located in Tokyo Kaikan.
The king of wagyu beef, "Kobe beef", served in teppan Steak style! Delivering the ever-evolving traditional food culture of wagyu beef to the world.