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The Tabelog Award 2024 Bronze winner
Selected for Tabelog French TOKYO "Hyakumeiten" 2023
※We have spaces available on the 18th (Sunday). We look forward to your reservation.
Selected for Tabelog Yakiniku TOKYO "Hyakumeiten" 2023
[Only a few seats left on Friday, August 16th] We promise you will be impressed with the overwhelming "meat power" of our meal.
Selected for Tabelog Yakiniku TOKYO "Hyakumeiten" 2023
Regular business hours [Available seats on Friday, August 16th] ◆ We are waiting for you with seasonal menus
Selected for Tabelog Yakiniku TOKYO "Hyakumeiten" 2023
[Completely private room] Enjoy the finest Wagyu beef course served by a dedicated yakiniku chef. Ginza Yamashina Hanare also opens and offers the best Yakiniku (Grilled meat) experience
Selected for Tabelog French TOKYO "Hyakumeiten" 2023
French cuisine in Ginza that will take you to a world of the extraordinary
Selected for Tabelog Steak・Teppanyaki EAST "Hyakumeiten" 2024
"Wolfgang Steak"
Selected for Tabelog Italian TOKYO "Hyakumeiten" 2023
2 minutes walk from Gaienmae ◆We want the store located ahead to be a place of relaxation and a delicious food store.
Selected for Tabelog Yoshoku (Japanese style western cuisine) "Hyakumeiten" 2023
August holiday announcement
“Tokyo store where you can experience NY Michelin☆☆”
Selected for Tabelog Yakiniku TOKYO "Hyakumeiten" 2023
[On Friday, August 16th, there are only a few seats left. Please contact us.] From July 6th, we will be open for lunch on Saturdays, Sundays, and holidays.
Selected for Tabelog Steak・Teppanyaki EAST "Hyakumeiten" 2024
5 minutes from Jimbocho Station 6 minutes from Suidobashi Station
Selected for Tabelog Steak・Teppanyaki EAST "Hyakumeiten" 2024
Enjoy the world-class mellow taste of our carefully selected Kobe beef specialty store.
Selected for Tabelog Yakiniku TOKYO "Hyakumeiten" 2023
[Private room, semi-private room] Minami Aoyama, near Ginkgo Namiki, an authentic course Yakiniku (Grilled meat) restaurant visited by stylish adults.
Selected for Tabelog Steak・Teppanyaki EAST "Hyakumeiten" 2024
"One piece, one personality" Innovative use of carefully selected seasonal ingredients