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[1 minute walk from Shinjuku 3-chome] Finest Kobe beef/A5 rank Japanese black beef/Completely private room available/Great for dates and anniversaries♪
Passing on the baton of Italian tradition from Ebisu to the world: Respecting and passing on the mythical pasta that is in danger of extinction
Enjoy charcoal-grilled specially selected Yamagata beef with Italian wine! Popular snow crab pasta, entertaining in a private room for adults ◎
We also accept reservations for groups! We can accommodate up to 22 people on one floor.
Steak on the 42nd floor overlooking the city center
Cosotto Sp, a famous hidden Yakiniku (Grilled meat) restaurant with a focus on freshness
Just 3 minutes from Futako Tamagawa Station! Enjoy our carefully selected Sendai beef Teppanyaki.
Enjoy world-class carefully selected Wagyu beef and Japan food culture at Teppanyaki restaurant in Teppan-yaki
Ginza ◆ Omi beef ◆ Yakiniku (Grilled meat) in a private room ◆ For anniversaries and welcoming/farewell parties ◆ For summer vacation gatherings ◆ Now accepting reservations ♪ ◆
[Completely equipped with private rooms] Seasonal Japanese Cuisine created by a chef with experience working at a long-established famous restaurant.
A rooftop Restaurants in the sky that opened in the Ginza Corridor area. Happy hour and Beer Garden now available.
Enjoy the deliciousness of the changing seasons in traditional Kaiseki style◆ Enjoy seasonal vegetables and seasonal fish.
[Meat kappo made with rare Aso lean Wagyu beef and Kuroge Wagyu beef] All-you-can-drink plan available for your peace of mind
[Private room/Entertainment/Anniversary] Takanawadai 1 minute/Shinagawa 9 minutes◆Kuroge Wagyu beef and wine carefully selected by sommelier◆ reservation on the day available
A hideaway for adults away from the hustle and bustle. A top-class Steak Restaurants behind a solid door
A grill Restaurants where you can discover new deliciousness while valuing traditional flavors.
[Directly connected to Ginza Station C3 exit] Enjoy high-quality Kuroge Wagyu beef Steak ♪ Watch the chef's skillful techniques right before your eyes