Online reservation
Close
[1 minute from Kayabacho Station] ◇ A long-established fruit store founded in 1952 ✕ Bistro ◇ Private rooms available for reserved from 4 people for peace of mind
[Hotel Grand Bach Tokyo Ginza] French cuisine using domestic ingredients. Enjoy food that pleases your mind and body in an extraordinary space
★Directly connected to Nihonbashi Station & Takashimaya★For welcome and farewell parties and celebrations...for a limited time only! Pork saute using Kagoshima black pork
A small hidden French cuisine in Azabu Juban.
7 minutes walk from Kichijoji Station ◆ A Bistro where you can casually enjoy Japanese and French cuisine dishes with a focus on local production for local consumption.
Top floor, spectacular view ✕ Rotisserie chicken.
◆Contemporary Bistro in Ueno. We offer surprises and excitement using seasonal ingredients that reflect the four seasons. ◆
[Repeat rate 99%] High-quality Bistro French cuisine where you can enjoy egg-fried rice
A homely French cuisine located in the Edogawabashi area. Suitable for everyone from solo travelers to families with children. Lunch available ◎
3 minutes walk from Kodenmacho Station and Shin-Nihonbashi Station! Enjoy delicious food and drinks at reasonable prices [Colette]
This restaurant serves buckwheat Garrettes for lunch and French cuisine and wine for dinner.
[Azabu-Juban] For early summer celebrations and banquets ★ [Recommended Western Cuisine Course: Summer Taste] 6,600 yen and other popular options
A French cuisine Restaurants enjoys the beauty of Japan and the blessings of nature and expresses its intersection with the world.
An authentic Breton restaurant with two faces: Restaurants and Bistro & bar.
Modern seasonal ingredients. French cuisine and natural wine. At a casual Restaurants in Otemachi.
Second store of Chick, which was selected as one of the top 5 stores in Azabu!ARIA, which was selected as one of the 5 most popular stores in Roppongi, is also a sister store
A restaurant where you can dine until late at night. We serve Italian Cuisine-based international cuisine using Miura vegetables, meat, and Seafood.