Innovative cuisine (Private Rooms) in Tokyo

A spacious seating area limited to 10 people per day. It's beautiful and creative. It's sure to be a beauty you've never experienced before.

Restaurants based on the concept of a fictional hotel where you can enjoy different specialties no matter when you visit: morning, noon, or night.

A completely new Yakiniku (Grilled meat) experience that will surprise and impress you in a house in Ginza

Restaurants without a menu. We offer seasonal cuisine and an elegant space.

[reservation on the day! ] Wonderland for sea urchin lovers!! ︎

A French cuisine Restaurants enjoys the beauty of Japan and the blessings of nature and expresses its intersection with the world.

The essence of SALONE is transmitted from Hibiya. Two chefs create artistic dishes that stimulate the senses.

Salone Group's "Small Theater" where you can experience the extraordinary

[Opened on April 1st] A new style Izakaya (Japanese-style bar)! Private cave dining has finally arrived in Machida!

A new challenge to create a taste by combining Thai Cuisine and Japanese Cuisine. Enjoy blissful wine pairings in a private space.

In May, we will be serving Western-style Western Cuisine Margot! and summer truffle course.

⭐️A hot topic on SNS⭐️You can experience surprise table art and photogenic course meals.

Vegetable Italian Cuisine food in Nishiazabu.

We have spaces available this week on May 23rd (Thursday) and May 25th (Saturday). We look forward to hearing from you.

[3 minutes from Akasaka Mitsuke] An evolutionary Yakiniku (Grilled meat) Restaurants that breaks the preconceptions of Yakiniku (Grilled meat)!

A hidden modern Spanish Restaurants loved in Roppongi and Nishiazabu. Open even on Sundays and holidays!

[1 minute from Roppongi Station] All rooms completely private "Rokka"

Italian Cuisine cuisine that adds South American essence to classic Italian cuisine

Winter/early spring courses have started. The theme is "Soil, Fermentation, and Aging."