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[Lunch is available from 12:00! ] Proud meat selection! We are open every day on the basement 1st floor of Shibuya PARCO♪
[2 minutes from Suidobashi Station] Enjoy ``charcoal-grilled dishes'' grilled on Bincho charcoal and carefully selected wine in an adult space
[5 minutes walk from Shinjuku Station West Exit] Enjoy the deliciousness of local chicken! Seasonal courses and all-you-can-drink courses available◎
3 minutes from the north exit of Oji Station ◆ Cheers tonight at a long-established Izakaya (Japanese-style bar) that focuses on handmade products! Perfect for drinking alone or with friends after work ◎
Many celebrities have visited our restaurant with an interior decoration cost of 100 million yen (all seats are completely private). Enjoy the delicious masterpiece of A5 Japanese black beef
[5 minutes walk from Ikebukuro Station East Exit] Enjoy the deliciousness of local chicken! Seasonal courses and all-you-can-drink courses available◎
【浅草駅徒歩約5分】希少ブランドのお肉やジビエなど、自信を持って提供する上質なお肉をぜひ
We welcome you with reliable materials and technology, and a safe and secure space.
[5 minutes from Suitengumae Station/Kayabacho Station] Enjoy the one-of-a-kind ``charcoal-grilled kappo'' where all dishes are cooked over charcoal.
[3 minutes walk from Nishi-Shinjuku] Wood-grilled A5 rank Japanese black beef delivered directly from Shibaura
[Completely private rooms available] We use aged meat that is packed with the original flavor of meat. Enjoy the marriage of the world's three greatest delicacies and Wagyu beef
[3 minutes from Tamachi/Mita Station ◎A must-see for meat lovers!] A fusion of “meat” and “spices”! ! A stylish and modern Izakaya (Japanese-style bar) ♪
A hidden hideout with no signboard that has been standing underground in Kagurazaka for 20 years. Perfect for entertaining, banquets, and dates.
Enjoy the popular beef tendon stew and beef tendon curry with plenty of meat!
For a limited time only! We are offering an elegant course of ¥9,680 with A5 Japanese black beef and grilled live abalone for ¥8,800.
Italian Cuisine that boasts Japanese beef grilled over binchotan charcoal and seasonal ingredients.