Wild Game Cuisine (Completely Non-Smoking) in Tokyo

[2 minutes walk from Omotesando Station B2] If you go up the stairs, you will find a cheerful space ♪ Enjoy charcoal-Meat Dishes and wine at a hidden bar ♪

Searching for "aged Izu gibier" that is more delicious than Wagyu beef!! A memorable Bistro for those who want to enjoy cooking seriously.

[1 minute from Bakurocho Station/Private rooms available/Open late at night] We offer a variety of meats, mainly Kyoto duck, but also camel.

Comfortable ❗️ [Hideaway Bistro for adults] Pairing extremely fresh natural meat with carefully selected wine.

"May Special Course" Spring bear extermination has begun! Introducing the new "Charcoal-grilled Bear Paw" (^^♪

[3 minutes walk from Ochanomizu Station] Hunter, chef, and sommelier are stationed there. Fresh game meat x carefully selected wine

A hidden Bistro in Koenji, born with respect for the people who make each dish.

Irresistible for sake lovers! A restaurant where you can enjoy dishes that go well with a wide selection of over 60 types of sake from all over the country.

Pursuing the deliciousness of aged meat! The concept is "a brasserie run by a French butcher."

For those who are thinking about a special anniversary or birthday♪

[Gibi Beginners are welcome! ] Carefully selected from all over the country! A hidden Izakaya (Japanese-style bar) near the station where you can casually enjoy game and alcohol.

Please enjoy ``fragrant French cuisine'' prepared by a chef with a thorough craftsmanship.

A counter French cuisine where you can enjoy wine and game.

A plate of wild bounty. The world of "Gibier" that you don't know about.

Rather than looking flashy, we want something that has deep roots in its people, ingredients, and cuisine. I put that feeling into it.

Charcoal-grilled game and seasonal vegetables are popular! Dining Bar you can enjoy food at the counter

A Hokkaido gibier bar run by a owner from Hokkaido. Cheers with Local Cuisine and wild game!