Seafood (Open Sunday) in Tokyo

[Digital art x counter] ■Many private rooms available■ Teppanyaki courses to enjoy with all five senses start from 6,980 yen.

◆A restaurant listed in the Michelin Guide for 8 consecutive years◆ Teppan-yaki x Japanese Japanese-style meal Azabu Juban Tentomiya Yokoda opens in Shinjuku

■Near Tokyo Station■Many private rooms■Luxury Teppan-yaki for adults that stimulates the five senses

Dynamically cook a whole lobster from the in-store aquarium! Homemade campagne baked daily is popular★

[reservation on the day! ] Wonderland for sea urchin lovers!! ︎

The highest quality Tajima beef is charcoal-grilled in a hearth kiln. Enjoy the rich flavor and delicate texture of meat, and enjoy the finest luxury.

Casual Restaurants with natural wine and Seafood

Enjoy authentic Spanish Cuisine in Shibuya!

3 minutes from Umegaoka Station on the Odakyu Line ◆ A masterpiece created by a Kyoto chef using vegetables delivered directly from the source and fresh seasonal fish.

5 minutes walk from Nakameguro! Many media introductions! Seafood specialty store for shrimp, crab, and oysters

Enjoy seasonal Cantonese cuisine prepared by our chef

Right next to Monzen-Nakacho Station ◆ Enjoy high-quality, fresh shellfish dishes such as surf clams, clams, and Oyster ◎ Open Tuesday to Saturday until 5AM

[Using the highest quality Kobe beef] ■ Private rooms available ■ 1 minute walk from the east exit of Ikebukuro Station Enjoy authentic Teppan-yaki with a gorgeous interior.

Enjoy the four seasons of Yamagata. Enjoy the famous Italian Cuisine restaurant Archecciano in Ginza, which focuses on the resonance of ingredients.

[Directly connected to Roppongi-Itchome Station] A Steak that boasts the finest aged meat and fresh seafood. Great for anniversaries and entertainment ◎

[A delicious and happy space to spend time with smiles] June's limited ingredient is conger eel! Check out our Instagram for recommendations

"Eat fish and finish off with pasta" A sophisticated adult space where you can enjoy the pairing of delicious fish and alcohol.

Teppanyaki "Motomatsu" combines the finest Kuroge Wagyu beef and luxurious ingredients to create a fusion of Japanese and Western cuisine. Courses start from 6,500 yen.

A Seafood French cuisine where you can enjoy the best ingredients in a hideaway in Omotesando.

[Directly connected to Hibiya Station] Midtown Hibiya B1F HIBIYA FOOD HALL Seafood Restaurants