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Affordable spicy Chinese food with plenty of volume♪ A neo-Chinese bar where you can enjoy new and unique dishes◎
Directly connected to Keikyu Kamata Station! Welcome and farewell party ◎ After-party ◎ All-you-can-drink included ~ We have prepared a course that is safe for organizers! Completely private room available★
[Completely private rooms available] Until 5 a.m. ◆ Enjoy Hakata cuisine in a luxurious modern Japanese restaurant | We also have raw mackerel, which is rare in the Kanto region
[1 minute walk from Ebisu Station] Luxury interior / perfect for entertaining or dining!
★1 minute from the south exit of Uguisudani Station★ [Various Dim sum "seasonal citrus sour"] Enjoy small portions in small dishes We have started selling natural wine
High quality of ordinary Chinese food. An everyday Chinese restaurant in Setagaya [Daizawa]
Enjoy refreshing Japanese sake and richly flavored authentic Chinese food in a bar atmosphere♪ 5 minutes from Jimbocho Station 7 minutes from Suidobashi Station
We offer modern Cantonese cuisine with a new flair while respecting traditional methods.
Newly opened 1 minute walk from Shimokitazawa. “Tokyo Neo Bar’s definitive edition” packed with current trends
[reserved basement for 8 or more people] Our restaurant uses less oil and no oil, so you won't feel hungry! Enjoy delicate Chinese food!
☆ Hot pot & Modern Chinese☆Summer limited menu has started!
[Japanese-style Hot pot that makes your body happy] Enjoy the roe delivered directly from contracted farmers with Medicinal Food and spicy soups.
3 minutes from Roppongi Station ◆ A modern Chinese gem that adults can enjoy in a hideaway. Private room guarantee course is also suitable for important entertainment
[Japanese-style Hot pot that makes your body happy] Enjoy the roe delivered directly from contracted farmers with Medicinal Food and spicy soups.
Small Izakaya (Japanese-style bar) [Asagoya] Open until 4am!
Important message from Ata
[4 minutes from Shimbashi Station] Izakaya (Japanese-style bar) that is “easy to use” for adults/Specialties: “Gyoza / Dumpling to swallow”, “Salt Oden”, “Rice in a clay pot”