Robatayaki (Stylish) in Tokyo

[3 minutes from the west exit of Shinjuku Station] Natural bluefin tuna, Kyushu chicken, and seasonal vegetables. Enjoy fantastic sake in a sophisticated modern Japanese space!

Recommended for dinner parties ■Japanese food enjoyed over robatayaki. Enjoy seasonal vegetables, dried fish, and pot-cooked rice over an old-fashioned hearth.

[6 minutes from Mitaka Station] Fresh fish sashimi x robatayaki course with all-you-can-drink from 5,000 yen! Private room available for up to 4 people, separate reserved possible

3 minutes from Ochanomizu Station ◆Enjoy fragrant dried fish and delicious sake in a quaint interior.

There are over 80 types of sake from all over the country, including charcoal-grilled fresh fish ordered from Toyosu Market, Shinsei, and Hiroki.

[2 minutes walk from Chofu Station] Robatayaki using carefully selected ingredients *Course prices will change from April 1st.

[1 minute walk from Akihabara Station Electric Town Exit] Sake, delicious appetizers, and primitive grilling

[Near the station] Good location, 3 minutes walk from Tokyo Station and Otemachi Station [Private room] A relaxing space with the theme of "reviving old folk houses"

A hidden hideout with no signboard that has been standing underground in Kagurazaka for 20 years. Perfect for entertaining, banquets, and dates.

[2 minutes walk from Shinagawa Station Konan Exit] Robatayaki and seasonal fish and vegetables! !

Directly connected to Tokyo Station! ``Delicious food as delicious as it is'' Food, alcohol and space for adults to enjoy robatayaki!

Gather around the hearth and enjoy Japanese sake and seasonal delicacies. A hideaway Izakaya (Japanese-style bar) where you can feel the warmth and connect with others.

Reservations are being accepted via the official website★ Kan Agari Hanare (10 seconds walk) is now open!

Enjoy robata and seasonal fish in Nishikasai! You can also bring in the fish you caught★ *Reservation required! !

A house in a residential area, authentic robata and carefully selected ingredients to enjoy in the hearth