Best Western (For Business Entertainment) in Tokyo

[Only a few seats left on Thursday, October 17th] We promise you will be impressed with the overwhelming "meat power" of our meal.

A restaurant specializing in the legendary Omi beef T-bone Steak, which is acclaimed worldwide and cooked right in front of you

[Seats available on Thursday, October 17th] ◆We are waiting for you with our seasonal menu.

[On Thursday, October 17th, there are only a few seats left. Please contact us.] ◆ Reservations are accepted 24 hours a day online.

[Only a few seats left on Thursday, October 17th!] Please contact us!

Ginza ◆ Omi beef ◆ Yakiniku (Grilled meat) in a private room ◆ For anniversaries and welcoming/farewell parties ◆ For summer vacation gatherings ◆ Now accepting reservations ♪ ◆

◆A restaurant listed in the Michelin Guide for 8 consecutive years◆ Teppan-yaki x Japanese Japanese-style meal Azabu Juban Tentomiya Yokoda opens in Shinjuku

[Directly connected to Ginza Station C3 exit] Enjoy high-quality Kuroge Wagyu beef Steak ♪ Watch the chef's skillful techniques right before your eyes

[Shibuya's famous Yogan-yaki (roasted on a hot stone) restaurant] Please enjoy Yakiniku (Grilled meat) and exquisite raw meat made from female wagyu beef! [Now accepting reservations for banquets]

[On Thursday, October 17th, there are only a few seats left. Please contact us] Open for lunch from 11:30am

※We have some seats available for tomorrow, the 18th (Friday). We look forward to your reservation.

Cosotto Sp, a famous hidden Yakiniku (Grilled meat) restaurant with a focus on freshness

Enjoy the world-class mellow taste of our carefully selected Kobe beef specialty store.

New restaurant in Ginza opens on Friday, March 1, 2024! ! !

A Wagyu specialty store where you can fully enjoy the ingredients of Wagyu beef.

[Completely private room] Enjoy the finest Wagyu beef course served by a dedicated yakiniku chef. Ginza Yamashina Hanare also opens and offers the best Yakiniku (Grilled meat) experience

There are vacancies in September and October. We have 6 private rooms. We can also accommodate reserved of up to 100 people. We also accept reservations by phone.

[Near the station] Carefully selected A5 Japanese black beef and carefully selected seasonal ingredients! Enjoy Teppan-yaki with all five senses!

A specialty restaurant that buys whole Kuroge Wagyu beef cows and specializes in aged Steak. Meat that has been dry-aged for 30 days is delicious.