Online reservation
Close
[2 minutes from Tawaramachi Station] High-quality soba and a la carte dishes made from scratch with carefully selected ingredients ◆ Modern Japanese space filled with the warmth of wood
We make three types of soba every day. This is a hidden soba restaurant that is very particular about the soba noodles and sauce.
At an authentic bar that has inherited tradition and formality, you can get intoxicated by the skills of top-class bartenders and delicious sake.
[3 minutes walk from Kabukiza] A udon restaurant that uses domestic flour and ingredients. Be sure to try Onikama, which has been selected as the best in Japan.
Fillet cutlet in white [Pork Cutlet Daiki]