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[1 minute from Ginza Station] Sister restaurant of a long-established soba restaurant that has been around since 1920 ◇ Completely private room for up to 8 people in a hideaway space for adults
Authentic stone-milled soba that will touch your heart with the owner's passion. Enjoy seasonal delicacies and carefully selected alcoholic beverages.
[3 minutes from Daikanyama Station] Enjoy the special products and space created by a unique collaboration between Japan and France that overturns the concept of a soba restaurant
5 minutes from Azabujuban Station Enjoy aged fish nigiri and handmade soba noodles! Be intoxicated by the exquisite modern Japanese Japanese-style meal served in courses.
[Summer limited menus coming soon!] Reservations for seats only can be made by phone.
◎A hideaway for adults that will make you forget the city ◎Duck dishes, handmade soba, local sake... Delight in the delicious flavors
[Namakouchi] Soba noodles with a punch from a former professional boxer
[Reservations accepted] A soba restaurant facing Sakurada-dori. Popular courses available from 2,400 yen.
[4 minutes from Nakameguro Station] Enjoy fragrant soba noodles made with domestically grown whole grain buckwheat! Also available Izakaya (Japanese-style bar) in the evenings.
This is the Tamachi branch of "Kuzuryu Soba" which is popular in Kagurazaka. Please enjoy the taste of Fukui.
The ultimate Hegisoba delivered directly from our own noodle factory, Niigata's famous sake, and exquisite dishes! Impressive beauty, education, sound, and joy.
[1 minute from Shin-Ochanomizu Station] Cheers with homemade soba noodles and hearth grilling ◆ Warm wood-grained space ◎
A relaxing Izakaya (Japanese-style bar) serving juwari soba and Izakaya (Japanese-style bar) cuisine◆
1 minute walk from Kayabacho Station ◆ A restaurant where you can enjoy Yamaguchi's Local Cuisine and local sake. We are also accepting courses with all-you-can-drink options and reserved.
If you want to eat yakitori in Shinkawa, go to Toridoki.
1 minute from Okachimachi Station. Enjoy a variety of Edo dishes such as soba and Tempura, as well as creative Japanese Japanese-style meal made with seasonal ingredients, with a side of alcohol.