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5 minutes walk from Tsukishima Station ◆In a space where you can feel the warmth of wood, you can enjoy carefully selected dishes made with seasonal ingredients and carefully selected local sake.
[Stone mill technology that continues to this day and the taste of Edo culture revived]
Enjoy beer and Japanese sake with fresh Oyster as a side dish◎Enjoy approximately 10 types of craft beer and approximately 200 types of sake
Experience “NO FISH NO LIFE” with Creative Cuisine that allows you to enjoy fish even more
A Kyoto-style duck soba specialty restaurant during the day, and a Kyoto-Izakaya (Japanese-style bar) where you can enjoy delicious sake and wine at night.