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Selected for Tabelog Sushi TOKYO "Hyakumeiten" 2022
[3 minutes walk from Hamamatsucho Station] Enjoy authentic Edomae Sushi to your heart's content, inheriting a 200-year-old tradition
Pre-opening from August 2012! We recommend the red rice nigiri and bluefin tuna chutoro! Sushi made by a skilled craftsman! Private reserved available
[3 minutes from Nihonbashi Station] Edomae Sushi restaurant that has been in business since 2000. Lunch 1,300 yen~・Dinner course 5,500 yen~
Full course of piping hot oden! Groups are also welcome! Please contact us as soon as possible!
Right next to the south exit of Nishi-Ogikubo Station ◆ Carefully selected! You can enjoy authentic Edomae stand-up sushi made with ingredients shipped directly from the farm. Local sake also available!
We will be closed for the summer holidays from August 13th (Tue) to 17th (Sat). We will reopen on the evening of the 20th (Tue).
2 minutes from Okachimachi Station. Enjoy fresh Sushi and seasonal Tempura prepared by a skilled chef along with a wide selection of alcoholic drinks. Great for a second stop.
[We only use ingredients from Aomori Prefecture!] This is a Mutsu-mae sushi restaurant that is completely committed to Aomori, where you can enjoy Aomori to the fullest in one night!
Invented super delicious sushi that removes the extra flavor and intensifies the original flavor of netashari by more than 6 times!! It has received great praise.
If you want to enjoy authentic Edomae sushi in Kitasenju, go to “Kiku Sushi”. We welcome everyone with sushi made with natural ingredients
2 minutes from Higashi-Ikebukuro Station ◆We offer seasonal nigiri and special dishes using our reliable connoisseurship and techniques that have inherited the tradition of fishmongers. Lunch set menu available
[50m from Kaminarimon] If you want to eat Sushi in Asakusa, go to “Sushizanmai”!! We are proud of our carefully selected premium bluefin tuna!