Best Unagi (Eel), Anago (Conger eel) (For Families and Children) in Tokyo

1 minute from JR Tokyo Station ◆ Enjoy carefully selected domestic eel with carefully selected wine and sake in a sophisticated Japanese space. Private rooms available ◎

＜Near Mejiro Station＞ The legendary 【Kyōsui eel restaurant】

For more than 70 years, we have maintained the traditional taste in Akasaka and have been trusted for more than 70 years.Enjoy a moment of satisfaction in a pure Japanese-style space made of plain wood and bamboo.

[1 minute walk from Soshigaya Okura Station on the Odakyu Odawara Line] Excellent value for money! Eel x Cow tongue robatayaki public bar!

[30 seconds from Nishi-Ogikubo Station] Authentic charcoal grilling is the specialty! Your first drink will also come with a great value draft beer or select Japanese sake.

[5 minutes from Ikebukuro Station] We offer authentic and delicious blowfish at a reasonable price.

Our Anago Donburi (White) was featured on Nippon Television's "Hirunandesu!"

[2 minutes from Asakusa Station] We offer authentic and delicious blowfish at a reasonable price.

Get over your daily fatigue with eel and horse meat! Nourishing and tonic! Increase your vitality! Recover from fatigue!

Second floor seating for 20 people! Please make your year-end party reservation early.

Seasonal dishes and exquisite sushi to enjoy in Nakameguro. Enjoy all the carefully selected ingredients from the chef's hometown of Okayama Prefecture.

[2 minutes from Bakurocho Station] Founded 150 years ago. A long-established eel restaurant frequented by celebrities, offering the same old-fashioned taste. reserved OK◎

5 minutes from Mitsukoshimae Station ◆ Enjoy traditional eel that has been in business for over 200 years in a calm Japanese atmosphere. takeaway possible

Shinjuku Station Ekinaka on each line. We use domestically produced eel. Please enjoy our seasonal kaiseki cuisine.

5 minutes from Asakusa Station. A Japanese-style meal restaurant in a back alley with a downtown atmosphere where you can enjoy eel and kamameshi. Private rooms and tatami seating are available.

Founded in 1898. We offer a wide range of dishes that can only be found at a restaurant specializing in eel, including eel dishes and eel course dishes.

◎Notice of price revision◎

Enjoy a course of wild eel and green eel grilled using the traditional Goemonmushi technique. The private tatami room can also be used for banquets.

[Hospitality in a private room] Please use it for important gatherings such as business entertainment, celebrations, and anniversaries!

1 minute walk from the north exit of Hachioji Station ◆ Japanese Cuisine made with traditional techniques. Enjoy a blissful moment as you savor the seasonal flavors