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[For entertainment/anniversaries] Only carefully selected high-quality meat! Stores licensed to handle raw meat ◆ All seats are private rooms ◎ No charge/service charge
[A long-established Yakiniku (Grilled meat) founded in 1962] A5 rank Japanese black beef for your company banquet ◆Please inquire for an assortment of dishes.
★Exquisite grilled skewers made with Akita Hinai chicken and Tosa Bincho charcoal!
Yakiniku (Grilled meat) with a counter that specializes in red meat certified by Sendai beef! From one person to banquets and reserved!
Enjoy luxurious brand beef and pork to your heart's content. Also for welcome and farewell parties!
[Notice] Starting April 20th, we will be open on Saturdays and Sundays from 13:00. Please enjoy seasonal dishes and sake in a modern Japanese space.
□All seats are private rooms (semi-private rooms) with noren curtains◆The seats are spacious□
[4 minutes from Ebisu Station] Perfect for a counter date. Fresh vegetable Italian Cuisine x winning sommelier wine pairing
[Supervised by Yotsuya Yakiniku (Grilled meat) Hiromiya] [Specializing in the finest tongue] ◎ Open for lunch every day from 11:30! Now accepting reservations for banquets
1 minute walk from Hatagaya station A4-5 Kuroge Wagyu beef and wine/sake shop
3 minutes from Jimbocho Station ◆ The second store of "Nihonbashi Ningyocho Keyaki" which is very popular for its thickly cut aged beef tongue ◆ Private rooms available
[All seats are private rooms with doors! ! Shinagawa Station Konan Exit★2 minutes walk★English, Chinese, and Korean menus available★】
[Renovated on June 3, 2024] Enjoy Miyazaki chicken Grilled skewer and Creative Cuisine in a spacious and relaxing Japanese space.
[Founded 40 years] Shinshu Togakushi soba and grilled chicken, using local chicken and morning chicken from all over the country. Nanaju new restaurant opens in Ginza
◆We will always guide you to a completely private room!A private room with a door all the way to the ceiling for a completely private space★
Little Kumamoto in Shibuya. Enjoy elaborate "future Kumamoto cuisine" and 200 types of wine in a traditional Japanese-style space.
Carefully selected ingredients and cooking methods. Enjoy true luxury born from an exploration of the deliciousness of meat in a private room in Nishiazabu.
Close to Exit 40 of Ikebukuro Station ◆ A blissful moment to enjoy A5 rank Japanese black beef in a completely private space
[2 minutes walk from the south exit of Akishima Station] A great place to enjoy course meals starting from 5,000 yen and seasonal dishes