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We make three types of soba every day. This is a hidden soba restaurant that is very particular about the soba noodles and sauce.
◆No. 1 in Ginza Gourmet Ranking ◆ Top quality dogfish weighing over 500g ◆ Grilled whole and shabu shabu are popular
A yakiniku restaurant where you can casually enjoy high-quality Japanese black beef *Open from lunch to dinner on Saturdays, Sundays, and holidays
[1 minute from Ueno Hirokoji Station] Enjoy the marriage of Yakitori (grilled chicken skewers) made with carefully selected ingredients, seasonal flavors, and wine. Fully equipped with private rooms
A yakiniku restaurant where you can casually enjoy high-quality Japanese black beef *Open from lunch to dinner on Saturdays, Sundays, and holidays
Fillet cutlet in white [Pork Cutlet Daiki]
[1 minute from Ginza Station] Agingbeef high-end Yakiniku (Grilled meat) Restaurants
Kappo restaurant in Ikejiri Ohashi. Japanese-style meal made with seafood from the Naruto Strait and organic vegetables. You can enjoy it in three private rooms and a large counter.
The first store in Tokyo of Yamagishi Group, popular in Kyoto. Enjoy the flavors of the four seasons with a variety of delicious sake in an a la carte style.
[Important notice regarding Ningyocho store]
[Important notice regarding the store] From the owner
[3 minutes from Shirokane Takanawa Station] This is an adult Yakiniku (Grilled meat) restaurant that specializes in only A5 rank female Kuroge Wagyu beef.