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The popular "Double Mini Hamburg" set menu is a great deal [Shibuya Hikarie 7F / Lunch reservations available]
Selected for Tabelog Cafe "Hyakumeiten" 2022
[Seasonal Limited] Monsters gather in Aquile! Enjoy the world of Halloween♪
Meat grilled on lava rock ◆ Wagyu beef Sushi and Wagyu yukhoe grilled right in front of your eyes ◆ The famous beef Hamburg is also exquisite. Also measures against infectious diseases ◎
The fresh pasta is popular and was awarded the top three stars in Tokyo in an undercover Tokyo survey by the magazine ``Adult Weekend''.
[A famous Yogan-yaki (roasted on a hot stone) restaurant that specializes in A5-ranked female beef] Please enjoy the taste of Japanese Black beef.
If you're having an early meal, we recommend the super value course for 2,750 yen♪ Includes drinkable Hamburg, Sushi, and Steak
[Azabu-Juban] For autumn celebrations and banquets ★ [Recommended Western Cuisine Course: Autumn Taste] 7,700 yen and other popular options
[1 minute from Kayabacho Station] ◇ A long-established fruit store founded in 1952 ✕ Bistro ◇ Private rooms available for reserved from 4 people for peace of mind
[Ultimately Selected Red Meat] Nutritious, delicious and healthy meats! From lamb and game to rare meats!
An Italian wine specialty store where you can enjoy Local Cuisine and wine. Open for dinner only on Saturday, September 28th.
Selected for Tabelog Pizza "Hyakumeiten" 2023
1 minute from Takadanobaba Station ◆ Enjoy authentic Russian Cuisine and Georgian wine in a relaxed atmosphere
A dedicated parking lot is available along the Shin-Ome Kaido road! Enjoy roadside Yakiniku (Grilled meat) in a stylish Western-style house
1 minute walk from Shinjuku Sanchome Station ◆ A long-established Western Cuisine restaurant founded in 1946
Authentic porterhouse Steak is hard to find in Japan
[Hawaii BEST Burger Award 23 years in a row] TAKE OUT!
5 minutes from Hachioji Station ◆ Enjoy Italian cuisine made with seasonal ingredients in a calm space a little removed from everyday life
40 day dry aged fillet and sirloin! And for the thigh meat, we use A5 rank inner thigh! !