Best Seafood (Open Sunday) in Tokyo

[3 minutes walk from Shibuya Station] Enjoy up-and-coming Edomae sushi in a quiet counter and luxurious private room.

■A restaurant that has been awarded two Michelin stars for 10 consecutive years■The difficult-to-reserve restaurant [Aoyama Umami] opens in Ginza.

President Ishikawa also grills. The second branch of the meatless Yakiniku (Grilled meat) originating from Tsukiji is "Roppongi Rinkaro"

LINE official account | Get Sushi “consistent” service by adding friends!! Even better coupons are now available!!

■A restaurant that has received two Michelin stars for 10 years in a row.■A restaurant that is difficult to reserve, [Aoyama Umimi] has opened in Yaesu.

[2 minutes walk from Ginza Station] Carefully selected tuna and Kinmemai rice. Quiet and calm completely private room for 2 to 4 people

Enjoy authentic Edomae sushi and a variety of sake and appetizers in a comfortable space.

The Edomae sushi restaurant that is currently attracting attention and has impressed gourmets has opened its second store in the Aoyama/Gaienmae area.

2 minutes from Yushima Station. A hideaway Teppan-yaki where you can enjoy carefully selected A5 rank Japanese black beef Steak and Seafood with your loved ones.

Gather around the hearth and enjoy Japanese sake and seasonal delicacies. A hideaway Izakaya (Japanese-style bar) where you can feel the warmth and connect with others.

A chef with experience working at a famous, long-established restaurant has opened a restaurant specializing in crab dishes. Courses start from 10,000 yen

[October 29th] Seating is available for 2 people from 20:00 onwards, and for 3-4 people from around 19:30!

Authentic Edomae sushi restaurant opens in Shinjuku Kabukicho. Courses start from 13,000 yen.

Speaking of Sushi, “Sushizanmai”!! Our specialty is the finest bluefin tuna <30 seconds walk from Shinjuku Station B10 exit! ＞

[10/27 Vacant seats available] ★A new style sea urchin restaurant near Roppongi Station with a night view★Official website completed