Izakaya (Japanese style tavern) (Private Rooms & All-You-Can-Drink) in Tokyo(page 2)

[1 minute walk from Shinjuku Southeast Exit] A restaurant for fish lovers whose specialty is “Oka-mochi fresh fish” that eats up every bit of fish

[1 minute from Ikebukuro Station] Enjoy fresh fish and seasonal vegetables delivered directly from Aomori with local Aomori sake. We have banquet courses and completely private rooms◎

``Shitamachi creative Monja made with Japanese-style meal ingredients'' with the best dashi soup

A collaboration shop between the famous meat ``Nikuyama'' ``Wa'' and ``Nonki''! Chunked meat and fresh offal!

[3 minutes walk from the west exit of Ebisu Station] A Japanese Izakaya (Japanese-style bar) where you can enjoy seasonal Japanese cuisine. Enjoy exquisite Japanese cuisine and sake♪

Be sure to try the flavor that ranks #1 in Tokyo's yellowtail shabu ranking! ! Please call between 15:00 and 17:00 if possible_(._.)_

❝More than Izakaya (Japanese-style bar), but less than a kappo❞A reasonably priced Japanese Japanese-style meal that uses traditional Kyoto ingredients.

★Authentic Yakitori (grilled chicken skewers) that the whole family can enjoy

We are currently accepting reservations for welcome and farewell parties. We also accept reserved. Please feel free to contact us.

A 70-year-old detached house with a typical Asakusa feel. Oedo Izakaya (Japanese-style bar) an earthen floor, a water wheel, and seasonal cuisine. A banquet too.

Please enjoy roasted salt pork aged with ancient vegetables and sea spirit from Izu Oshima♪

Be sure to try the flavor that ranks #1 in Tokyo's yellowtail shabu ranking! ! Please call between 15:00 and 17:00 if possible_(._.)_

Creative Japanese Japanese-style meal of the four seasons that can be enjoyed with all five senses. With the help of a chef, new charms of ingredients bloom.

A charcoal-grilled restaurant where you can enjoy high-quality Grilled skewer of local chicken in a calm restaurant-style space.

Please enjoy the charm of TsuruTontan, which is more than just udon.

A yakiniku restaurant where you can casually enjoy high-quality Japanese black beef *Open from lunch to dinner on Saturdays, Sundays, and holidays

[10 minutes from Ebisu Station] Enjoy plenty of authentic Korean home cooking made with secret recipes!

[Add a luxurious birthday plate to your regular course for 2,000 yen]