Chinese (Private Rooms & For Business Entertainment) in Tokyo

The charms of Shanghai and Guangdong are beautifully combined. This exquisite Chinese restaurant received one star in the Michelin Guide Tokyo 2017.

Casual, high-quality, traditional Chinese cuisine

~ Cherish the ingredients, love the people, love the food ~

Exquisite Chinese Cuisine prepared by chefs trained in Beijing and Hong Kong, China

We deliver the essence of Cantonese cuisine, rich and light.

We deliver the essence of Cantonese cuisine, rich and light.

A long-established Chinese restaurant in Harajuku. Szechuan Cuisine restaurant that focuses on careful work and not only provides numbing spiciness but also a good balance of taste and umami.

Enjoy Reika's famous Peking duck and the popular stewed shark fin. Enjoy Sichuan-style grilled beef fillet and seasonal Spanish mackerel spring rolls.

Enjoy summer nouvelle chinois with Peking duck, braised shark fin, Taiwanese-style wagyu Steak, and gourmet soft-shelled turtle soup

Plenty of seasonal flavors including Shanghai crab

Ma family's Chinese Cuisine that combines tradition and modernity in a calm space.

[3 minutes walk from the south exit of Shinjuku Station] The long-established Peking duck restaurant Zenjude Shinjuku branch now has a seasonal Shanghai crab menu!

[reservation on the day] The flagship store of Chinese restaurant [Nangoku Shuka], established in 1961. A spacious restaurant with 568 seats.

[Roppongi] A hidden gem frequented by celebrities from all over the world.

A Chinese Cantonese restaurant located in Midtown Roppongi. This restaurant is run by Tang Zhuxing, a favorite disciple of Chou Fude, the pioneer of Cantonese cuisine in Japan.

This is a must-try for foodies who have already tried all the standard Chinese Cuisine. Original Chinese cuisine with an oriental aroma.