Restaurants (Shochu) in Tokyo(page 2)

This is a restaurant specializing in chicken Sukiyaki that was founded in 1891. How about having a meal together in this early Showa era building?

One of the best yakiniku restaurants in Ura Asakusa. A shop directly managed by a butcher, with excellent freshness and great value for money!

5 minutes from Shinjuku Gyoemmae Station ◆ Carefully prepared Kuroge Wagyu beef prepared in a variety of ways ◎ A homely space run by a couple

[3 minutes walk from Yushima Station] Japanese Cuisine that fully brings out the deliciousness of seasonal seafood and vegetables carefully selected by the owner himself.

[Tsukiyoi, a 50-year-old restaurant located in Kanae, will open on September 1st!

Enjoy a course of wild eel and green eel grilled using the traditional Goemonmushi technique. The private tatami room can also be used for banquets.

Lots of seasonal ingredients

Japanese-style meal x aging x fermentation techniques. New Edomae sushi with overwhelmingly amplified flavor [Members/introduction system/general reservation days available]

Japanese kaiseki cuisine that reflects the four seasons. Please enjoy a dish with a seasonal flavor created by skilled techniques.

[Tabelog Curry Selected as 100 Famous Restaurants for 3 Years in a Row] Enter the fascinating world of spices woven by authentic Nepali ethnic cuisine

[A Yakiniku (Grilled meat) restaurant specializing in Japanese black beef that has been loved in Ikebukuro for over 20 years]

A single Hot Pot blooming in the Meguro River

We basically ask that you use the service for 2 hours.

40th anniversary! ! Yakiniku (Grilled meat) lyricism presented by a long-established restaurant that knows everything about meat

Please enjoy the sweetness of live hairy crab to your heart's content.

≪Tradition x Sophistication x Surprise≫ Fufuryu quietly nestled in Higashiazabu

[3 minutes walk from Meguro Station] Horse cuisine and seasonal Japanese cuisine delivered directly from Kumamoto