Tonkatsu (Pork cutlet) (Shochu) in Tokyo

[Directly connected to Tokyo Station] Jinhua pork is raised in only two places in Japan. Our shop specializes in this pork.

[2 minutes from Ushigome-Kagurazaka Station] We offer authentic soba and exquisite Pork Cutlet. Soba restaurant side dishes and sake

[Directly connected to Kasumigaseki/Uchisaiwaicho Station] Founded 60 years ago ◆ Fresh domestic brand pork carefully selected every morning! Pork Cutlet made with skilled craftsmanship

[Founded 44 years] The ultimate Pork Cutlet loved by politicians, business people, and celebrities. Enjoy seasonal cuisine and alcohol at night

We are open as usual. We have hand sanitizer available at restaurant entrance and inside the store. Please use it.

Enjoy Niimura's long-established Shinjuku beef shabu, pork shabu-shabu, and Pork Cutlet in Okubo!!!

市ヶ谷駅2分◆大正5年創業の精肉店直営のとんかつ屋。17～19時限定でお得な早割セットあり

[2 minutes from Higashi Ginza Station] Enjoy high-quality Pork Cutlet made by skilled craftsmen and exquisite dishes. Tatami room available◎

This is a Pork Cutlet restaurant where you can also drink alcohol.

A Pork Cutlet specialty restaurant in Aoyama, Tokyo, famous for its "soft Pork Cutlet that can be cut with chopsticks" and "fillet cutlet sandwiches."

[2 minutes from Roppongi Station] Proud Pork Cutlet made by skilled craftsmen ◆ Enjoy all the specialties with all five senses. Private room available

Taste the ultimate Pork Cutlet in Kagurazaka! ◆

A Meat Dishes specialty restaurant located in Shibuya 2-chome where you can enjoy dishes and Steak made with luxurious A5 rank Yamagata beef.

A thriving mille-feuille-shaped pork cutlet shop with 7 different flavors.

Enjoy the traditional taste of 60 years in business at Shinmaru Building!

“Kinka Pork Loin Katsuzen” and “shabu shabu Gozen” (reservation only) are also very popular! !!

[2 minutes walk from Shibuya Station] A Pork Cutlet specialty store that follows traditional manufacturing methods.

[3 minutes walk from Meiji-Jingumae Station] A restaurant that serves "Pork Cutlet" and "Oil shabu shabu" using ingredients from Kagoshima