Yakiniku (Japanese BBQ) (Vegetable Dishes & Wine) in Tokyo

One of the nation's leading restaurants where you can enjoy "domestic mutton" - Enjoy the exquisite Genghis Khan (Mutton grilled on a hot plate) carefully grilled by our craftsmen.

[6 minutes walk from Myogadani Station, along Harimazaka] A hidden Restaurants run by a pioneer of aged meat

A beef tongue specialty restaurant in Tokyo founded in 1974. Boiled tongue, invented by the owner, has been a popular menu item since the store opened.

[1 minute walk from the west exit of Iidabashi Station] When it comes to salt hormones, try the delicious hormones from “Ko-chan”!

Pursuing new possibilities for pork. An adult space where you can enjoy freshly slaughtered pork innards with wine.

Selected as one of Tokyo's top 100 Yakiniku (Grilled meat) restaurants of 2020 (The restaurant will be closed on July 8th due to construction work)

[1 minute from Ginza Station] Agingbeef high-end Yakiniku (Grilled meat) Restaurants

Prices will change from September 1, 2020

To the next stage of Genghis Khan (Mutton grilled on a hot plate) as a sheep farmer

Founded 35 years ago, we are the original Yakiniku shabu shabu restaurant that buys whole Yakiniku (Grilled meat) beef.You can easily enjoy high quality Wagyu beef.

July 2nd, seats available. All rooms are completely private. Selected as one of the 100 best Yakiniku (Grilled meat) restaurants in 2023.

☆Please come to Lee Nanhe for a dinner party with your loved ones☆We have a private room for up to 14 people. Make reservations fast! !

[Right next to Tsukishima Station! 】Korean Cuisine made with carefully selected ingredients, such as limited edition 5-chicken takkamari and Yakiniku (Grilled meat).

A place where you can encounter a new culture called `` Yakiniku (Grilled meat) x Japanese Cuisine.'' "Omotesando store/Ginza Bettei" is also available.

Enjoy a special moment in a private room with a personal touch