Yakiniku (Japanese BBQ) (Sake & For Business Entertainment) in Tokyo

A famous meat restaurant that you'll want to visit on an empty stomach! Immerse yourself in the essence of meat that will overwhelm gourmets.

A new generation of meat restaurant that has overturned the concept of Yakiniku (Grilled meat) and created a new trend

Ushigoro's highest brand, with all seats completely private, with attention to detail in everything.

Announcement≫Seats are available from 14:30 on July 19th!≫Please make a reservation via the official website.

≫We have some seats available for the 5pm session on July 28th! ▶Reservations are being accepted through the SATO Briand official website.

[3 minutes from Akasaka Mitsuke] An evolutionary Yakiniku (Grilled meat) Restaurants that breaks the preconceptions of Yakiniku (Grilled meat)!

~Selected best Wagyu beef grilled to the best doneness~

[Nishiazabu] Kuroge Wagyu beef purchased by the owner as a whole. Enjoy the finest taste with carefully selected wines. Also great for entertaining.

A delightful experience where you can eat raw, delicate, high-quality red meat that melts at your body temperature.

[Only a few seats left on Sunday, July 7th] We promise you will be impressed with the overwhelming "meat power" of our meal.

[Seats available on Sunday, July 7th] ◆We are waiting for you with our seasonal menu.

[Completely private room] Enjoy the finest Wagyu beef course served by a dedicated yakiniku chef. Ginza Yamashina Hanare also opens and offers the best Yakiniku (Grilled meat) experience

We are truly proud of our carefully selected Kuroge Wagyu beef, which is carefully selected by our expert connoisseurs. The secret sauce that is kept secret brings out the deliciousness.

It's as beautiful as a work of art. Enjoy ``unusual'' Yakiniku (Grilled meat), perfect for a special occasion.

[5 minutes from Kyodo Station] Charcoal Yakiniku (Grilled meat) yakiniku made with the highest quality Japanese black beef.

A yakiniku restaurant where you can casually enjoy high-quality Japanese black beef *Open from lunch to dinner on Saturdays, Sundays, and holidays

[7/7 (Sun) Only a few seats left. Please contact us] From 7/6, we will be open for lunch on weekends and holidays.