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The Tabelog Award 2024 Silver winner
Selected for Tabelog 焼肉 TOKYO "Hyakumeiten" 2024
A famous meat restaurant that you'll want to visit on an empty stomach! Immerse yourself in the essence of meat that will overwhelm gourmets.
The Tabelog Award 2024 Bronze winner
Selected for Tabelog 焼肉 TOKYO "Hyakumeiten" 2024
Ushigoro's highest brand, with all seats completely private, with attention to detail in everything.
The Tabelog Award 2024 Bronze winner
Selected for Tabelog 焼肉 TOKYO "Hyakumeiten" 2024
☆We will start accepting reservations for November from 12:00 on October 15th! ▶Please make your reservation from the official website.
Selected for Tabelog 焼肉 TOKYO "Hyakumeiten" 2024
The best "delicious" food made by specialists in search of authentic Yakiniku (Grilled meat)
Selected for Tabelog 焼肉 TOKYO "Hyakumeiten" 2024
~Selected best Wagyu beef grilled to the best doneness~
Selected for Tabelog 焼肉 TOKYO "Hyakumeiten" 2024
[Nishiazabu] Kuroge Wagyu beef purchased by the owner as a whole. Enjoy the finest taste with carefully selected wines. Also great for entertaining.
Selected for Tabelog 焼肉 TOKYO "Hyakumeiten" 2024
[Seats available on Friday, October 25th] ◆We are waiting for you with our seasonal menu.
Selected for Tabelog 焼肉 TOKYO "Hyakumeiten" 2024
[Only a few seats left on Friday, October 25th] We promise you'll be impressed with the overwhelming "meat power" of this dish.
Selected for Tabelog 焼肉 TOKYO "Hyakumeiten" 2024
Selected for Tabelog 焼肉 TOKYO "Hyakumeiten" 2024
Ushigoro's highest brand, with all seats completely private, with attention to detail in everything.
Selected for Tabelog 焼肉 TOKYO "Hyakumeiten" 2024
[5 minutes from Kyodo Station] Charcoal Yakiniku (Grilled meat) yakiniku made with the highest quality Japanese black beef.
Selected for Tabelog 焼肉 TOKYO "Hyakumeiten" 2024
We are truly proud of our carefully selected Kuroge Wagyu beef, which is carefully selected by our expert connoisseurs. The secret sauce that is kept secret brings out the deliciousness.
Selected for Tabelog 焼肉 TOKYO "Hyakumeiten" 2024
It's as beautiful as a work of art. Enjoy ``unusual'' Yakiniku (Grilled meat), perfect for a special occasion.
Selected for Tabelog 焼肉 TOKYO "Hyakumeiten" 2024
Pursuing new possibilities for pork. An adult space where you can enjoy freshly slaughtered pork innards with wine.
Selected for Tabelog 焼肉 TOKYO "Hyakumeiten" 2024
A casual yakiniku restaurant serving high-quality Japanese black beef. Open from lunch to dinner on weekends and holidays.
Selected for Tabelog 焼肉 TOKYO "Hyakumeiten" 2024
A collaboration shop between the famous meat ``Nikuyama'' ``Wa'' and ``Nonki''! Chunked meat and fresh offal!
Selected for Tabelog 焼肉 TOKYO "Hyakumeiten" 2024
Enjoy the highest quality Kobe beef as Yakiniku (Grilled meat)! [Open until 2am]
Selected for Tabelog 焼肉 TOKYO "Hyakumeiten" 2024
[On Friday, October 25th, there are only a few seats left. Please contact us] Open for lunch from 11:30am
Selected for Tabelog 焼肉 TOKYO "Hyakumeiten" 2024
[Private room, semi-private room] Minami Aoyama, near Ginkgo Namiki, an authentic course Yakiniku (Grilled meat) restaurant visited by stylish adults.
Selected for Tabelog 焼肉 TOKYO "Hyakumeiten" 2024
A yakiniku restaurant where you can casually enjoy high-quality Japanese black beef *Open from lunch to dinner on Saturdays, Sundays, and holidays