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We are proud of our melt-in-your-mouth Yakiniku (Grilled meat). Please enjoy our A5 rank Japanese black beef. Yakiniku (Grilled meat) restaurant established in 1975
Cosotto Sp, a famous hidden Yakiniku (Grilled meat) restaurant with a focus on freshness
Close to Shinjuku Station ◆ Enjoy high quality red meat in a "completely private room"!・Ventilation OK, no airtightness, complete virus protection!
Edomae Sushi Shutoku 3rd store with a handful of soul and secret red vinegar
Selected for Tabelog Yakiniku TOKYO "Hyakumeiten" 2023
[On Thursday, October 10th, there are only a few seats left. Please contact us.] Open for lunch on Saturdays, Sundays, and holidays.
“From Ginza to the World” I want to create drama with every bite.
Limited to the 9th (days ending in 9)! Meat Sushi coupon available! Yakiniku (Grilled meat) casual, luxurious yakiniku in an open space surrounded by greenery.
25 years in Shibuya. A hidden Yakiniku (Grilled meat) of a yakiniku restaurant close to the station❓❗️Featured on "Arashi ni Shiyagare" [Honnama Wasabi Kalbi]
■Open until 5am! ! ! ! ■A hangout spot in Kabukicho where you can drink with peace of mind! Full of delicious Hiroshima cuisine♪
Quality Japanese Black Beef at a reasonable price that you wouldn't believe is an all-you-can-eat restaurant! Popular with overseas influencers too♪
A sushi restaurant where you can enjoy the finest sushi and sashimi made with carefully selected ingredients at reasonable prices.
Nao Toyosu's `` Seafood'' and ``Japanese Japanese Black Beef A5'' - Perfect for dates and families ◎
Founded in 1999, Japan's first Oyster Bar
[2 minutes from Ebisu Station/Private rooms available] A casual, unpretentious Yakiniku (Grilled meat) restaurant where you can relax as if you were at home. Banquets can accommodate up to 30 people.
[2 minutes from Tachikawa Station] Enjoy over 20 types of seasonal sake along with fresh fish dishes delivered directly from Toyosu! reserved for up to 26 people.
[4 minutes walk from Gotanda Station] Draft craft beer and cider, rich whiskey, raw Oyster, and British cuisine
The winter specialty “Miyagi Seri Nabe” will end at the end of February 2024.
[5 minutes walk from Shibuya East Exit] Shibuya Small to large reserved reservations now available for parties!
[All private rooms] A long-established restaurant founded in 1933. Enjoy seasonal Kaiseki cuisine|Weddings, anniversaries, celebrations, memorial services