Best Washoku (Japanese cuisine) (Sake & Counter Seats) in Tokyo

[3 minutes walk from Shibuya Station] Enjoy up-and-coming Edomae sushi in a quiet counter and luxurious private room.

[3 minutes from Shinjuku Station] We also accept reservations on the day!!

■A restaurant that has been awarded two Michelin stars for 10 consecutive years■The difficult-to-reserve restaurant [Aoyama Umami] opens in Ginza.

[10/16 (Wed) Seats available on the day (Telephone ◎)] 2 minutes from Shinbashi ◎ Dates, girls' nights, business meetings ◎ Wine, sake ◎

Listed in the Michelin Guide for 8 consecutive years. Azabujuban Tentomi Yokoda has opened a store in Shinjuku where you can enjoy authentic Tentomi.

2 minutes from Yushima Station. A hideaway Teppan-yaki where you can enjoy carefully selected A5 rank Japanese black beef Steak and Seafood with your loved ones.

[A famous Ginza restaurant opens in Tamachi] Private rooms available ◇Special course menu to celebrate the first anniversary of the restaurant's opening◇

[2 minutes walk from Ginza Station] Carefully selected tuna and Kinmemai rice. Quiet and calm completely private room for 2 to 4 people

The Edomae sushi restaurant that is currently attracting attention and has impressed gourmets has opened its second store in the Aoyama/Gaienmae area.

[3 minutes from the east exit of Shinjuku Station] The popular Temari private room, fantasy private room, and colorful creative Japanese-style meal cuisine to enjoy at the counter♪

A restaurant where you can enjoy rare cuts of meat in a new way while eating all the vegetables you need for the day.

Tentomi Yokoda, a restaurant listed in the Michelin Guide for eight consecutive years, has opened in Shinjuku. Enjoy authentic tempura and sushi.

[1 minute walk from Shinjuku Station] Newly opened on June 14th! "Mitsui" where you can enjoy primitive grilling with a focus on heat

Enjoy authentic Edomae sushi and a variety of sake and appetizers in a comfortable space.

Enjoy authentic Edomae sushi with a tranquil counter and luxurious private room. selection courses start from 8,800 yen

The flavor of the ingredients is condensed in a thin coating that resembles snow. It conveys the endless possibilities of the cooking method called Tempura.

Authentic Osaka Okonomiyaki Teppanyaki If it's good, it's good! Eat it and smile!

Hisashi Kodama, the man who makes Japan smile, specializes in ``serious selection'' and refines both taste and cost performance!!

Enjoy fresh fish caught in the morning from the Miura Peninsula, vegetables from Aoki Farm, and the ``mysterious cow'' Ozaki beef with Japanese sake.