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Enjoy shabu-Pork Cutlet, Japanese-style samgyeopsal, and pork shabu shabu made with the best pork in Harajuku.
First landing in Japan! Hawaii's most popular gourmet food, long-awaited by fans, ``Yucchan Cold Noodles''
~A very long-established Yakiniku (Grilled meat) that has been in business for over 30 years~
Yakiniku (Grilled meat) restaurant where you can enjoy soup stock originating from Kyoto.Relax in our fully equipped private rooms.
[Specially selected Matsusaka beef rare parts 8,800 yen course] Very popular. Highly recommended for anniversaries and entertainment.
New building relocated and opened. A store specializing in heifers that has been featured in numerous media such as TV and magazines.
3 minutes from Tsukishima Station ◆ Yakiniku (Grilled meat) Izakaya (Japanese-style bar) that mainly serves thick-sliced tongue and fresh offal. A wide range of courses available ◎ Can be reserved
The history of Korean Cafeterias Iru begins in 1979. Korean court chef Park Sam-sun's ginseng soup, which has been handed down from generation to generation.
The only restaurant in Kamata where you can eat Yaeyama local beef, Tamura beef, and Tajima beef offal★
[10 minutes from Ebisu Station] Enjoy plenty of authentic Korean home cooking made with secret recipes!
[Add a luxurious birthday plate to your regular course for 2,000 yen]
◆About lunch hours◆Lunch reservations can be made by phone.
Samgyeopsal and vegetable specialty store that is very popular among women
Enjoy authentic Korean Cuisine and Yakiniku (Grilled meat) ♪ All-you-can-eat samgyeopsal course ◎ Private rooms available ★ Open 24 hours ★ 2 minutes from Akasaka Station
[2 minutes walk from Shinjuku Station West Exit] A modern Japanese Yakiniku (Grilled meat) restaurant with private rooms available for small to large groups
[A5 Rank Kuroge Wagyu Beef] Enjoy the special taste of a 50-year-old Yakiniku (Grilled meat) in a chic space. Private rooms available.