Tripe (For Dates & Sake) in Tokyo

A yakiniku restaurant where you can casually enjoy high-quality Japanese black beef *Open from lunch to dinner on Saturdays, Sundays, and holidays

A yakiniku restaurant where you can enjoy high-quality Japanese black beef in a casual atmosphere. *Open from lunch to dinner on weekends and holidays

[1 minute walk from Monzennakacho Station] We offer carefully selected high-quality A5 rank Omi beef rare parts at reasonable prices.

■ Yakiniku (Grilled meat) where 80% of customers come through referrals

A completely new Yakiniku (Grilled meat) experience that will surprise and impress you in a house in Ginza

[Seats available on Tuesday, July 23rd] Our all-you-can-drink plan is very popular! For group reservations, please contact us by phone.

Near Ebisu station!! It's a Yakiniku (Grilled meat) restaurant where you can eat Wagyu beef as the main ingredient, [Beef, Chicken, Pig, and Lamb], as well as various other meats and meat snacks♡!

Japan's first dry-aged Yakiniku (Grilled meat) specialty restaurant

[We have vacancies on Tuesday, July 23rd] 2-hour all-you-can-drink is very popular ☆ Please contact us by phone for large groups ☆

A new style of Yakiniku (Grilled meat) x Japanese style. Carefully selected Kuroge Wagyu beef with homemade sauce ◆ A hideaway for adults that can be used for banquets

[Achieved 1st place in popular hormone Yakiniku (Grilled meat) ranking in Tokyo]

"A4/A5 Kuroge Wagyu beef at reasonable prices" Specially selected Yakiniku (Grilled meat) at MARUUSHI

"A hot topic on SNS!" The 2nd branch of the original thick-sliced " Yakiniku (Grilled meat) Go" Hanare limited product "Negi Tongue Salt" requires reservation

A yakiniku restaurant where you can casually enjoy high-quality Japanese black beef *Open from lunch to dinner on Saturdays, Sundays, and holidays

[5 minutes from Shinjuku Station West Exit] A5 rank carefully selected Japanese black beef Meat Bar

Private room Yakiniku (Grilled meat) restaurant serving A5 grade Japanese black beef from Kagoshima Prefecture

[Now accepting reservations for welcome and farewell party! ]On your special day, come to "Yakiniku (Grilled meat) Inoue Kokubunji".

[5 minutes from Ogikubo Station, all seats are non-smoking] 13 rare parts and 17 types of hormones! All meat used is ★Domestic Kuroge Wagyu Beef★.

Kuroge Wagyu beef is aged for more than 30 days♪ We offer over 20 different cuts every day, so you can enjoy a variety of cuts!

[2 minutes walk from Shinjuku Station West Exit] A modern Japanese Yakiniku (Grilled meat) restaurant with private rooms available for small to large groups