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[3 minutes from JR Kamata Station] Fresh fish caught in the morning and hearty robatayaki, accompanied by famous sake carefully selected by a sake brewer
1 minute from Kagurazaka Station ◆ Enjoy Kuroge Wagyu beef Yakiniku (Grilled meat), fresh Motsu-nabe (Offal hotpot), and local Kyushu Local Cuisine in a relaxing atmosphere.
[Private rooms available] Renovated into a restaurant where you can enjoy dishes from all over the country at reasonable prices!
3 minutes from Shinjuku Sanchome Station◆Enjoy Creative Cuisine that is a fusion of healthy Okinawan Cuisine and French cuisine in a stylish and relaxing space
[1 minute from Akasaka Station] Enjoy carefully selected Cow tongue and Kuroge Wagyu beef Steak. For business or date use◎
Okinawa Kuroge Wagyu Beef Festival! Miyako Beef! Ishigaki Beef! Motobu Beef! Who will be the winner?
[Anhydrous Omi beef black tongue and skirt Yakiniku (Grilled meat) yakiniku] Tongue skirt steak and horumon of Omi beef, one of the three major wagyu beefs
[7/12 (Fri) Limited availability] Enjoy delicious cuisine and over 100 types of Japanese and Western alcohol in a Kyoto-style space
We offer top-quality Yakiniku (Grilled meat). Please try the deliciousness of our carefully selected Yamagata beef (female).
☆★☆The amazingly delicious original Kinoshita iron plate hotpot★☆★
[3 minutes walk from Akasaka Station] Opening on April 8th! Fresh fish caught in the morning and hearty robatayaki served with famous sake carefully selected by the sake brewer.
"Private rooms available" "All-you-can-drink courses available" Enjoy the ultimate Cow tongue in a relaxing atmosphere inside the hotel
Recommended for dinner parties ■Japanese food enjoyed over robatayaki. Enjoy seasonal vegetables, dried fish, and pot-cooked rice over an old-fashioned hearth.
[3 minutes from the west exit of Shinjuku Station] Natural bluefin tuna, Kyushu chicken, and seasonal vegetables. Enjoy fantastic sake in a sophisticated modern Japanese space!
Kuroge Wagyu beef is aged for more than 30 days♪ We offer over 20 different cuts every day, so you can enjoy a variety of cuts!
This is a sister store to "Uogashi Tomina" in Toyosu Market, which has been open since 1990.
Enjoy charcoal-grilled and steamed dishes made with Hagama and Binchotan charcoal in a hideaway space for adults.