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2 minutes walk from Nakano station! Yakiniku (Grilled meat) yakiniku bar where you can casually enjoy Yakiniku (Grilled meat) made with Kobe beef and Tajima beef offal!
[Approved by Meguro Ward Public Health Center] “Phantom Yukhoe” is very popular ◎This is a superb product that can only be provided by a meat wholesaler.
[Produced by the famous Teppan-yaki restaurant "Jinroku"] ~The finest quality meat at a reasonable price~
Open for lunch and dinner. High-quality Yakiniku (Grilled meat) dates and entertainment in a chic space. Even if you are alone ◎
Sour progresses! We offer juicy offal and classic Yakiniku (Grilled meat) menus at affordable prices!
[Now accepting reservations for June and July] You must try the Tongue and Skirt Steak! Eat some delicious Yakiniku (Grilled meat) and get healthy!
Open from 6/17 (Mon) 18:00 to 23:00!! Private rooms available!! Smoking permitted!!
[3 minutes walk from Yoyogi Station] [Semi-private room] Neo Korean Yakiniku (Grilled meat) Shishiro Yoyogi branch where you can eat domestic fillet meat
Founded 35 years ago, we are the original Yakiniku shabu shabu restaurant that buys whole Yakiniku (Grilled meat) beef.You can easily enjoy high quality Wagyu beef.
Since we are directly managed by a meat wholesaler, we pursue the highest quality and lowest prices possible. Yakiniku (Grilled meat) that won't disappoint!
<5 min. walk from Ayase Station>The best Yakiniku (Grilled meat) is a restaurant that grills carefully selected Japanese beef, which only a wholesaler under direct management can provide, using binchotan (charcoal).
We deliver to you truly delicious lean Wagyu beef, produced by producers who are particular about preserving the meat's natural flavor!
The highest grade Kuroge Wagyu beef from Kyushu, ranked A5, A4 or above. ``This quality, this price!'' You'll definitely want to come back.
[30 seconds walk from Roppongi Station] Yakiniku Yakiniku (Grilled meat) serving the highest grade of Japanese beef, A5 Matsusaka beef [Completely private and semi-private rooms available] Open until 5 a.m.
[Behind Yodobashi in Kichijoji] A lean Yakiniku (Grilled meat) restaurant with 60 seats that can be used for a variety of occasions. Completely smokeless roaster.
Returning to the origins of Yakiniku (Grilled meat)! Specialty [red] and [white] with carefully selected sauces, served with freshly cooked rice.