Hormone (Offel) (Private Hire) in Tokyo

A new generation of meat restaurant that has overturned the concept of Yakiniku (Grilled meat) and created a new trend

A delightful experience where you can eat raw, delicate, high-quality red meat that melts at your body temperature.

Famous Hida Takayama ``Hida Beef'' and the original ``Gochamazeyaki''

It's as beautiful as a work of art. Enjoy ``unusual'' Yakiniku (Grilled meat), perfect for a special occasion.

A yakiniku restaurant where you can casually enjoy high-quality Japanese black beef *Open from lunch to dinner on Saturdays, Sundays, and holidays

2 minutes walk from Nakano station! Yakiniku (Grilled meat) yakiniku bar where you can casually enjoy Yakiniku (Grilled meat) made with Kobe beef and Tajima beef offal!

The taste of a long-established store founded 48 years ago ◆ Extremely low distribution volume [Ultimate! [Kuroge Wagyu Beef Black Tongue] Have you eaten it yet?

A yakiniku restaurant where you can casually enjoy high-quality Japanese black beef *Open from lunch to dinner on Saturdays, Sundays, and holidays

[2 minutes walk from Ginza Station] A restaurant where you can enjoy Korean Yakiniku (Grilled meat) made with carefully selected ingredients

[1 minute walk from Monzennakacho Station] We offer carefully selected high-quality A5 rank Omi beef rare parts at reasonable prices.

<5 minutes from Gotanda Station> For online reservations, please search for [Charcoal Yakiniku (Grilled meat) and Hormone Maruha Reservations]

[Buy an entire Kobe beef cow for Yakiniku (Grilled meat)] Open from 4pm to 2am!

Available seats on June 8th! 4,980 yen! Limited time only! We are offering our authentic "addictive spicy stir-fried Yakiniku (Grilled meat)"!