Tripe (Sake & Cocktails) in Tokyo

A new generation of meat restaurant that has overturned the concept of Yakiniku (Grilled meat) and created a new trend

The best "delicious" food made by specialists in search of authentic Yakiniku (Grilled meat)

[Only a few seats left on Monday, July 15th] We promise you will be impressed with the overwhelming "meat power" of our meal.

Famous Hida Takayama ``Hida Beef'' and the original ``Gochamazeyaki''

All 6 rooms are completely private. The one and only mino-shabu that has been featured in numerous media such as TV and magazines

[Seats available on Monday, July 15th] ◆We are waiting for you with our seasonal menu.

Pursuing new possibilities for pork. An adult space where you can enjoy freshly slaughtered pork innards with wine.

A yakiniku restaurant where you can casually enjoy high-quality Japanese black beef *Open from lunch to dinner on Saturdays, Sundays, and holidays

[7/15 (Mon) Only a few seats left. Please contact us] From 7/6, we will be open for lunch on weekends and holidays.

A yakiniku restaurant where you can enjoy high-quality Japanese black beef in a casual atmosphere. *We are open even after 9pm.

[2 minutes walk from Ginza Station] A restaurant where you can enjoy Korean Yakiniku (Grilled meat) made with carefully selected ingredients

Available seats on July 14th! 4,980 yen! Limited time only! Yakiniku Yakiniku (Grilled meat) 's "addictive spicy stir-fried offal"

[Important notice regarding Ningyocho store]

Yakiniku and horumon restaurant directly managed by Yakiniku (Grilled meat) wholesaler Yazawa Meat. Serves Yazawa Beef from Yazawa Farm in Biei, Hokkaido.

[1 minute walk from Monzennakacho Station] We offer carefully selected high-quality A5 rank Omi beef rare parts at reasonable prices.

Make a reservation from the homepage below! Enjoy thick-sliced skirt steak and fresh offal grilled over charcoal grill!