Tripe (All-You-Can-Drink Over ¥5,000) in Tokyo

■ Yakiniku (Grilled meat) where 80% of customers come through referrals

[Today's vacancy information] 17:00-19:00 19:00-21:00 21:00-23:00

Yakiniku (Grilled meat) Bazooka F annex ❗️ Second store grand opening in front of Higashi-Nakano Station ❗️❗️ 5 minutes from Shinjuku Station!

Japanese yakiniku with soul in TOKYO and NAGOYA...

[The ultimate Yakiniku (Grilled meat) to enjoy with all five senses] 1 minute walk from Mitsukoshi-mae ◆ Premium raw meat & Yakiniku (Grilled meat) selected by connoisseurs & limited all-you-can-drink course

Flying cows at bargain prices! Power up and renew the menu!!

[2 minutes from Aoyama-itchome Station] Sumibimachi Yakiniku (Grilled meat) in Minami-Aoyama. Enjoy carefully selected Tamura beef in a cozy and casual atmosphere.

All seats are private and reservations are required. Enjoy luxurious Japanese black beef Yakiniku (Grilled meat) in a sophisticated space located in Oku-Shibu.

☆ Popular shop ☆ The main store of the original thick-sliced `` Yakiniku (Grilled meat) Go'' ``Specialty Red Cliff'' is a must-try dish

[New course available] Seats available on weekends too! Daikanyama store is [3 minutes walk from Ebisu Station Exit 4 on the Hibiya Line]

[6th Anniversary Limited Course with 2 hours of all-you-can-drink] 14 dishes, 8,000 yen (tax included)

2 minutes walk from the east exit of Gotanda Station ☆ We also have a course with all-you-can-drink that is perfect for year-end parties! !

[Available on June 30th] If you want to eat raw meat in Tachikawa, this is the place! Kuroge Wagyu beef yukke and INOUE Hitsumabushi

Now accepting reservations for banquets! We have 6 private rooms available. We also accept reservations for groups of 60 to 90 people.

[The strongest meat TKG featured on Nippon TV's Shuichi]

[1 minute walk from Asakusabashi Station] High-quality meat in a casual setting ◎ A Yakiniku (Grilled meat) restaurant that focuses on taste and quality

[2 minutes from Futako Tamagawa/behind Takashimaya/private rooms available] Carefully selected raw tongue and raw skirt steak, as well as a rich selection of rare cuts from whole Japanese beef cows

One of the few charcoal-Yakiniku (Grilled meat) restaurants in Ginza! Far infrared rays make the meat fragrant and delicious!

[2 minutes walk from Jimbocho] Directly managed by the producer! Yakiniku (Grilled meat) restaurant where you can enjoy high-quality Tokachi herb beef in a relaxing space.