Tripe (Open Sunday) in Tokyo

All 6 rooms are completely private. The one and only mino-shabu that has been featured in numerous media such as TV and magazines

It's as beautiful as a work of art. Enjoy ``unusual'' Yakiniku (Grilled meat), perfect for a special occasion.

[1 minute walk from the west exit of Iidabashi Station] When it comes to salt hormones, try the delicious hormones from “Ko-chan”!

A yakiniku restaurant where you can casually enjoy high-quality Japanese black beef *Open from lunch to dinner on Saturdays, Sundays, and holidays

[On Friday, July 5th, there are only a few seats left. Please contact us.] From July 6th, we will be open for lunch on weekends and holidays.

Yakiniku and horumon restaurant directly managed by Yakiniku (Grilled meat) wholesaler Yazawa Meat. Serves Yazawa Beef from Yazawa Farm in Biei, Hokkaido.

Make a reservation from the homepage below! Enjoy thick-sliced skirt steak and fresh offal grilled over charcoal grill!

Founded 35 years ago, we are the original Yakiniku shabu shabu restaurant that buys whole Yakiniku (Grilled meat) beef.You can easily enjoy high quality Wagyu beef.

■ Yakiniku (Grilled meat) where 80% of customers come through referrals

Cosotto Sp, a famous hidden Yakiniku (Grilled meat) restaurant with a focus on freshness

We have vacancies today, July 4th (Thursday). Please feel free to contact us.

We basically ask that you use the service for 2 hours.

We basically ask that you use the service for 2 hours.

We also accept reservations for groups! We can accommodate up to 22 people on one floor.

[Making specialties a given] *1 minute walk from Iidabashi Station We offer a selection of high-quality Wagyu beef from all over the country.

～A very long-established Yakiniku (Grilled meat) that has been in business for over 30 years～

If you're going to eat it anyway, it's delicious meat! A Yakiniku (Grilled meat) restaurant where you can fully enjoy luxuriously cut, high-quality meat.